TIRAMISU RECIPE
Ingredients for 6 servings:
400 g mascarpone cheese
200 g Savoiardi (biscuits)
150 g icing sugar
4 egg yolks
2 egg whites
3 cups of cold espresso
unsweetened cocoa for dusting
Preparation
Separate egg yolks from egg whites. Combine egg yolks and icing sugar in a bowl and whisk thoroughly.
Add mascarpone cheese and keep whisking.
Lastly, add egg whites previously beaten to firm peaks. Whisk until combined.
Arrange a layer of Savoiardi in the bottom of a rectangular plate with high sides, then brush them with coffee.
Spoon the mascarpone cream over the Savoiardi.
Repeat until all ingredients are used, ending with a last layer of mascarpone cream.
Dust the tiramisù with unsweetened cocoa.
Refrigerate for at least 3 hours before serving.
400 g mascarpone cheese
200 g Savoiardi (biscuits)
150 g icing sugar
4 egg yolks
2 egg whites
3 cups of cold espresso
unsweetened cocoa for dusting
Preparation
Separate egg yolks from egg whites. Combine egg yolks and icing sugar in a bowl and whisk thoroughly.
Add mascarpone cheese and keep whisking.
Lastly, add egg whites previously beaten to firm peaks. Whisk until combined.
Arrange a layer of Savoiardi in the bottom of a rectangular plate with high sides, then brush them with coffee.
Spoon the mascarpone cream over the Savoiardi.
Repeat until all ingredients are used, ending with a last layer of mascarpone cream.
Dust the tiramisù with unsweetened cocoa.
Refrigerate for at least 3 hours before serving.
